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Characterization of peptides from common bean protein isolates and their potential to inhibit markers of type-2 diabetes, hypertension and oxidative stress.

J. Sci. Food Agric.. 2017-06; 
MojicaLuis, Luna-VitalDiego A, González de MejíaEl
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Peptide Synthesis … Pure peptides KKSSG, KTYGL, GGGLHK and CPGNK (purity ≥98%) were produced by GenScript (Piscataway, NJ, USA) (Supplemental Figure 1). The best pure peptide candidates were selected for synthesis and further analysis using as criteria the biological potential results … Get A Quote

摘要

Diabetes and hypertension are diseases affecting a high proportion of the world population; the use of food-based products such as common bean peptides may contribute to reduce the risk of complications associated to chronic diseases. The aim was to produce and characterize peptides from common bean protein isolates and evaluate their potential to inhibit markers of type-2 diabetes, hypertension and oxidative stress.

关键词

ACE inhibition,DPP-IV inhibition,antioxidant capacity,bioactive peptides,common beans,α-glucosidase inhibi
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