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Short-chain fatty acids and microbiota metabolites attenuate ghrelin receptor signaling.

FASEB J. 2019; 
Torres-Fuentes C, Golubeva AV,, Zhdanov AV, Wallace S, Arboleya S,, Papkovsky DB, El Aidy S, Ross P, Roy BL, Stanton C,, Dinan TG,, Cryan JF,, Schellekens H,.
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Biochemicals … prepared as for the RPPA analysis Protein concentration was adjusted to 15–20 mg/ml with 5× Sample Buffer (GenScript, Piscataway, NJ, USA) Western blot analysis was conducted as described (36) Briefly, 50 μg of protein … Get A Quote

摘要

The gastrointestinal microbiota is emerging as a unique and inexhaustible source for metabolites with potential to modulate G-protein coupled receptors (GPCRs). The ghrelin receptor [growth hormone secretagogue receptor (GHSR)-1a] is a GPCR expressed throughout both the gut and the brain and plays a crucial role in maintaining energy balance, metabolism, and the central modulation of food intake, motivation, reward, and mood. To date, few studies have investigated the potential of the gastrointestinal microbiota and its metabolites to modulate GPCR signaling. Here we investigate the ability of short-chain fatty acids (SCFAs), lactate, and different bacterial strains, including Bifidobacterium and Lactobacillus ... More

关键词

GHSR-1a; SCFA; gut bacteria; lactate; probiotics
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