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Improved secretory production of the sweet-tasting protein, brazzein, in Kluyveromyces lactis.

J Agric Food Chem.. 2016-08; 
C Yun, JN Kong, J Chung, MC Kim, K Kong.
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PCR Cloning and Subcloning ... This strain was grown 77 in lysogeny broth (LB) medium (Difco, USA) at 37°C. Synthesis of the brazzein encoding 78 sequence and DNA primers for gene cloning was performed by GenScript (USA) and 79 COSMO Genetech (Korea), respectively. ... Get A Quote

摘要

Brazzein is an intensely sweet protein with high stability over a wide range of pH values and temperatures, due to its four disulfide bridges. Recombinant brazzein production through secretory expression in Kluyveromyces lactis is reported, but is inefficient due to incorrect disulfide formation, which is crucial for achieving the final protein structure and stability. Protein disulfide bond formation requires protein disulfide isomerase (PDI) and Ero1p. Here, we overexpressed KlPDI in K. lactis or treated the cells with dithiothreitol to overexpress KlERO1 and improve brazzein secretion. KlPDI and KlERO1 overexpression independently increased brazzein secretion in K. lactis by 1.7-2.2- and 1.3-1.6-fold, respec... More

关键词

KlERO1; KlPDI; Kluyveromyces lactis; brazzein; disulfide bond; secretory expression; sweet protein
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