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Targeted analysis of protein citrullination using chemical modification and tandem mass spectrometry.

Rapid Commun Mass Spectrom.. 2009-09;  23(17):2754-62
Maria Stensland, Anders Holm, Andrea Kiehne, Burkhard Fleckenstein. Centre for Immune Regulation, Institute of Immunology, University of Oslo, Rikshospitalet University Hospital, 0027 Oslo, Norway
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摘要

Protein citrullination originates from enzymatic deimination of polypeptide-bound arginine and is involved in various biological processes during health and disease. However, tools required for a detailed and targeted proteomic analysis of citrullinated proteins in situ, including their citrullination sites, are limited. A widely used technique for detection of citrullinated proteins relies on antibody staining after specific derivatization of citrulline residues by 2,3-butanedione and antipyrine. We have recently reported on the details of this reaction. Here, we show that this chemical modification can be utilized to specifically detect and identify citrullinated peptides and their citrullination sites by liq... More

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