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A low-molecular-weight α-glucan from edible fungus Agaricus blazei Murrill activates macrophage TFEB-mediated antibacterial defense to combat implant-associated infection

Carbohydrate Polymers. 2024-08; 
Qishan Wang , Yuehong Wang , Yihao Liu , Kai Yuan , Yixuan Lin , Xian Qian , Hongyan Pei , Liangliang Weng , Kaijian Fan , Yihe Hu , Yiqi Yang
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Proteins, Expression, Isolation and Analysis Then , collected protein samples were separated using 10%SDS-PAGE, electrotransferred to PVDF membranes using the eBlot L1 Protein Transfer System (GenScript Biotech Corporation, Shanghai, China), and blocked with 5% BSA. Membranes were incubated with p-STING,STING,p-TBK1,TBK1,p-IRF3 IRF3, ZBP1, LC3, p62, TFEB,Laminb, IRG1, andβ-actin primary antibodies overnight at 4 °C. Get A Quote

摘要

Implant-associated infection (IAI) is a prevalent and potentially fatal complication of orthopaedic surgery. Boosting antibacterial immunity, particularly the macrophage-mediated response, presents a promising therapeutic approach for managing persistent infections. In this study, we successfully isolated and purified a homogeneous and neutral water-soluble polysaccharide, designated as AM-1, from the edible fungus Agaricus blazei Murrill. Structure analysis revealed that AM-1 (Mw = 3.87 kDa) was a low-molecular-weight glucan characterized by a primary chain of →4)-α-D-Glcp-(1 → and side chains that were linked at the O-6 and O-3 positions. In vivo assays showed that AM-1 effectively attenuated t... More

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